How to Cook Bone
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Soak chicken in a solution of salt with a bit of sugar or buttermilk for a few hours to flavor every bit of meat to the bone.
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Find a dedicated community, comprehensive video summaries, and more! The chicken parts also absorb some water, turning out juicy even after spending a good amount of time on the grill.
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These cuts tend to be thicker, and the presence of the bone makes them cook at a slower rate.
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If you leave them on the high-heat portion of a gas grill to cook, you'll end up with burned skin and a raw inside.